Richard Love Johnson (1841-1913) served the Confederacy as an Assistant Surgeon with several units, most notably the 3rd and 15th South Carolina Infantries. Johnson was stationed at various posts during the Civil War including McPhersonville in Beaufort District. His handwritten entries contain the names and units of his patients, notes on their wounds, treatments, surgeries …
Indexes of enslaved persons’ names pulled from probate records across the Upstate of South Carolina.
A joint project of the Native American Studies Archive at the University of South Carolina Lancaster, the University of South Carolina’s Institute for Southern Studies, and the University of South Carolina Libraries’ Digital Collections. NASCA will expand the research and service impact of the University of South Carolina Lancaster’s Native American Studies Center and Archive, …
This is an electronic resource from the Gregg-Graniteville Library at University of South Carolina, Aiken
From its beginnings as a country church of fewer than twenty-five communicants, Trinity has grown to an urban parish numbering more than 3,600 baptized members. Throughout its history the parish has played a leading role in the affairs of the city, the state, and the church. Six of her rectors have become bishops, and she …
A collection of 19th and early 20th century diaries written by the following women: Caroline Crane Marsh, Elizabeth Waties Allston Pringle, Cloe Tyler Whittle Greene, and Grace (Gay) Latimer Whittle Sams.
The Thomas Family and Muller Family papers along with related personal collections housed at the South Caroliniana Library at the University of South Carolina total approximately 32 linear feet. There are an additional 219 volumes of business ledgers from the Sandy Run Store and Thomas Store (Ridgeway, S.C.). All of these materials span 1702 through …
This digital collection brings together photographs of Columbia, S.C. from many different collections in the South Caroliniana Library. Dating from the 1880s through the 20th century, these photographs provide a visual record of the changes seen in the city. This collection will continue to grow and is not exhaustive of all of the Columbia images …
The South Carolina Historical Cookbooks collection consists of publications from 1832 to 1921. Many of these “receipt” books provide insight into 19th-century and early 20th-century South Carolina foodways. Geographically, the collection covers many parts of the state, including Kingstree (Kingstree Cook Book 1921), Spartanburg (Spartanburg Cook Book 1917), Sumter (Best War Recipes 1917), and, of …